Voyage au Machu Picchu en petit groupe | Viventura
machu picchu

Voyage au Machu Picchu en petit groupe

Découvrez les célèbres ruines Incas

The historical and cultural jewel of Peru, Machu Picchu, leaves an indelible impression on all those who visit it. Visit it in the early morning mist to fully enjoy the mysterious atmosphere of the Inca city. Machu Picchu has a great number of sites to visit. These include the royal temples and palaces, the cultivation terraces, the sun clock, the funerary rock and the gatehouse, from which you can enjoy a breathtaking view of the city. The Sun Gate also offers a magnificent view of Machu Picchu and the Sacred Valley. The Wayna Picchu is located at the back of the city. Climbing this mountain is an adventurous and unforgettable experience. On the way down from the Inca city, you will pass through the town of Aguas Calientes. You can enjoy a well-deserved rest by bathing in its hot springs.

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In the Peruvian Andes, the dry season begins in May and ends in September. This is the ideal time to visit Machu Picchu. You can enjoy walking around the site and getting a good look at the landscape. You should know that this is also the most touristic period. From June to August, the nights are very cold, especially at higher altitudes. March, April, October and November are warm and showers are more frequent. From December to March, the climate is hot and very humid during the day, this is the rainy season. It is very cold at night. In order to prepare for your trip, you should know that short showers can occur during the day throughout the year. The weather is very changeable in this mountainous region.

Peruvian cuisine is renowned for being very varied and for being one of the best in the world. During your stay in Machu Picchu, you will have the opportunity to taste a wide variety of ancient dishes whose recipes were developed by the Incas. Prepared in large clay pots, adobo is a mixture of pork, garlic, onions, spices and chicha de jora, a fermented drink made of corn, spices and sugar. Guinea pig is a classic in Andean cuisine. It can be cooked in many different ways, but it is often grilled or stewed. Because of the climatic conditions, soups are very popular in the Andes. They are very complete and often contain chuño, a sun-dried potato. Its appearance is not very appealing, but when it is well prepared, it is a vertical delight.

Photos de Machu Picchu

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Faits saillants en Machu Picchu

Tortuga Bay Beach

Plage de Tortuga Bay

La plage de Tortuga Bay est une charmante promenade de 1 km depuis Puerto Ayora et est l'une des plus belles plages des Galapagos.

Lorsque vous marchez jusqu'à la plage, vous traversez une zone de végétation aride remplie d'oiseaux. Votre guide naturaliste expert Galapatours vous aidera à identifier de nombreuses espèces, dont les fameux pinsons des Galapagos.

Lorsque vous atteindrez la plage, vous verrez une scène tropicale sublime - du sable blanc et le contraste des vagues turquoises. Vous verrez souvent des surfeurs, signe que ces vagues cachent de forts courants et marées. Vous devez donc être prudent si vous décidez de nager. Une autre option est de continuer jusqu'à la deuxième partie de la plage de Tortuga Bay, de l'autre côté du promontoire.

Cette plage s'ouvre sur une petite baie abritée de la houle ce qui en fait un endroit merveilleusement calme pour nager ou faire du snorkeling. Cette petite baie est bordée de mangroves des Galapagos, véritable paradis pour les oiseaux et la vie marine. Dans les eaux, vous pouvez voir des raies, des petits requins et des iguanes marins sur les promontoires rocheux.

Tortuga Beach et Tortuga Bay sont des endroits merveilleux, non seulement pour se détendre et profiter du soleil, mais aussi pour explorer davantage la faune et les habitats uniques des Galapagos.

Nos voyages à Machu Picchu

Prix
Prix minimum

EUR 2400

Prix maximum

EUR 8000

Durée (Jours)
Jours minimum

13

Jours maximum

24

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